Jamie's Cranberry Spinach Salad

This spinach salad is packed with fresh spinach, toasted almonds, and dried cranberries tossed with a sweet and tangy homemade poppy seed dressing.

Source: AllrecipesBy {'@type': 'Person', 'name': 'Jamie Hensley'}

Yield8

Prep10 min

Cook5 min

Total15 min

MY VERSION

Rating & notes

Rating★★★★★

Melt butter in a medium saucepan over medium heat. Cook and stir almonds in butter until lightly toasted. Remove from heat and let cool.
Make dressing: Whisk together oil, sugar, cider vinegar, white wine vinegar, sesame seeds, poppy seeds, minced onion, and paprika in a medium bowl.
Combine spinach with toasted almonds and cranberries in a large serving bowl. Pour dressing over spinach mixture; toss well.