Bacon Cheeseburger Bombs

Instructions

1. Cook the bacon until crisp. Reserve a little bacon grease in the pan.
2. Cook the onion and jalapeño in the bacon grease until softened, then remove.
3. Brown the ground beef with burger seasoning. Stir in the bacon, cooked vegetables, Worcestershire, mustard and barbecue sauce.
4. Cut the puff pastry into squares. Spoon burger filling onto each square, add American cheese and seal into balls.
5. Place seam-side down on a sheet pan, brush with egg wash, top with shredded cheddar and bake until puffed and golden brown.