Savory Beef & Onion Pasta

Instructions

1. Mix the ground beef with mustard, oyster sauce, hamburger seasoning, black pepper, onion powder and parsley. Form into a large patty.
2. Heat a capful of vegetable oil in a Dutch oven and brown the beef about 6 to 7 minutes per side. If it breaks apart, continue browning the crumbles. Remove the meat.
3. Add the sliced onion to the same pot and cook about 7 minutes, scraping up the browned bits, until well caramelized.
4. Return the beef to the pot. Add beef consommé, beef broth and the additional liquid and bring to a boil.
5. Add the farfalle, reduce to a simmer and cook about 20 to 25 minutes until the pasta is tender and has absorbed the flavorful liquid.
6. Brown the butter separately and stir it in. Finish with fresh Parmesan and parsley.