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Swiss Chicken Casserole

Dinner · American

Made

Swiss Chicken Casserole

This creamy, comforting Swiss chicken casserole made with condensed chicken soup and herb-seasoned stuffing mix is ready to serve in under an hour.

Source: AllrecipesBy {'@type': 'Person', 'name': 'Carolyn A Burdette'}
Yield6
Prep10 min
Cook50 min
Total60 min

MY VERSION

Rating & notes

Rating★★★★★

Ingredients

Instructions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x12-inch baking dish.
  2. Whisk condensed soup and milk together in a small bowl until well combined.
  3. Arrange chicken in the prepared baking dish. Layer each breast with a slice Swiss cheese, then spoon soup mixture over top. Sprinkle with stuffing mix and drizzle with butter.
  4. Cover and bake in the preheated oven until no longer pink in the center and the juices run clear, about 50 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).