Side Dish
Want to Make
Loaded Blooming Potatoes
Small potatoes cut into a blooming flower shape, roasted until tender and loaded with cheese, bacon and green onion.
Yield6 potatoes
Prep15 min
Cook35 min
Total50 min
Ingredients
Instructions
- Preheat the oven to 425°F.
- Use an apple slicer to press most of the way through each potato without cutting completely through the bottom. Gently spread the sections into a flower shape.
- Place on a sheet pan, drizzle with oil and season with salt and pepper. Bake until the potatoes are tender and beginning to crisp, about 25 to 30 minutes.
- Top with shredded cheese, crumbled bacon and green onion. Return to the oven for 5 minutes, or until the cheese is melted.
- Serve hot.