Brown Sugar Kielbasa Bites

Instructions

1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
2. Combine brown sugar, mustard, vinegar and black pepper in a saucepan. Whisk over medium heat until the sugar melts, then reduce the heat to low. Add a splash of water if the glaze becomes too thick.
3. Cut the kielbasa lengthwise and then into bite-size pieces. Add to the glaze and stir for 1 to 2 minutes to coat.
4. Transfer the kielbasa to the parchment-lined pan with a slotted spoon or tongs and bake for 15 minutes.
5. Use the parchment to slide the kielbasa back into the saucepan. Toss with the glaze again, return to the sheet and bake another 15 minutes. Serve with toothpicks.