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Chicken Cobbler

Dinner

Made

Chicken Cobbler

The viral one-dish chicken cobbler with rotisserie chicken, vegetables and Cheddar Bay biscuit topping.

Yield6 servings
Prep10 min
Cook45 min
Total55 min

MY VERSION

Rating & notes

Rating★★★★☆
It took me way longer to bake it.

Ingredients

Instructions

  1. Preheat the oven to 350°F. Put the butter in a 9-by-13-inch baking dish and let it melt.
  2. Spread shredded chicken over the butter, then add the frozen peas and carrots. Do not stir the layers together.
  3. Mix the biscuit mix, milk and included seasoning packet. Pour evenly over the chicken and vegetables without stirring.
  4. Whisk chicken stock with cream of chicken soup and pour it over the top. Again, do not stir.
  5. Bake uncovered for about 45 minutes, until golden and set. Let stand 10 to 15 minutes before serving.