
Dinner
Made
Chicken Cobbler
The viral one-dish chicken cobbler with rotisserie chicken, vegetables and Cheddar Bay biscuit topping.
Yield6 servings
Prep10 min
Cook45 min
Total55 min
MY VERSION
Rating & notes
It took me way longer to bake it.
Ingredients
Instructions
- Preheat the oven to 350°F. Put the butter in a 9-by-13-inch baking dish and let it melt.
- Spread shredded chicken over the butter, then add the frozen peas and carrots. Do not stir the layers together.
- Mix the biscuit mix, milk and included seasoning packet. Pour evenly over the chicken and vegetables without stirring.
- Whisk chicken stock with cream of chicken soup and pour it over the top. Again, do not stir.
- Bake uncovered for about 45 minutes, until golden and set. Let stand 10 to 15 minutes before serving.