Creamy Pan-Fried Pork Chops

Instructions

1. Season the pork chops with salt, pepper and garlic powder. Season the cup of flour and dredge the chops in it.
2. Heat butter and olive oil in a skillet over medium heat. Cook the pork chops for about 4 minutes per side, or until cooked through. Transfer to a plate.
3. Add garlic to the same skillet, then stir in 2 tablespoons flour. Cook briefly to remove the raw flour taste.
4. Whisk in chicken broth and heavy cream. Season with salt, pepper, garlic powder, paprika and onion powder; simmer until smooth and thickened.
5. Return the chops to the pan or spoon the gravy over them. Serve over mashed potatoes.